morALE brewsters
Mash
The malt is cracked, mixed on hot water to eases the release of the sugars
Boiling
Hops are added throughout the boiling stage to give bitterness, aroma and flavor
Fermentation
The yeast feeds on the sugary mixture, producing alcohol
kegging Process
Bottled or kegged is next and than enjoy the beer
Who are we
morALE brewsters is a team of 5, consisting of 4 serving military members and one military wife. R�©mi L�©vesque, Nicholas Matheson, Bruno Plamondon, Samuel Roy and Johanna Osborne. We all come from different provinces within Canada, NB, NS and Qc, but some of us have been in Oromocto for over 15 years. We all share the same passion of brewing quality craft beer for people to enjoy!
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Our story
In December 2015, two of our members were conversing about their home-brewing hobbies. They suggested that it would be fun to gather a small group of craft beer fans to start brewing together. The idea was to experiment with different recipes, with hope of developing some tasty craft beer and transitioning into an actual business. So they approached some friends at work and eventually developed a team of 5. By January 2016, we officially sat down as a team of 5 and started discussing the way forward. In the summer of 2017 we had begun to produce the recipes that we had hoped for! We then decided to get some more professional equipment to further perfect our beer and, well, here we are today! The real motivation behind all of this was from seeing the reactions of our friends and family when we were sharing our beers! Their feedback was so positive, it convinced us that we have what it takes to achieve our goal of a âÂ?Â?real brewery!âÂ?Â
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4
Years brewing 
5
Brewsters 
7
Flavours 
1
Team